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2004 Stella di Campalto Brunello di Montalcino
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Expert Reviews

90 Points | Stephen Tanzer's IWC - July/August 2009

($99) Good medium red. Spicy aromas of cherry, redcurrant, licorice, dried rose, cinnamon and graphite. Supple, fine-grained and nicely concentrated, with harmonious acidity nicely supporting the sweet flavors of red plum, currant, spicecake and dried flowers. Spreads out nicely on the back end, finishing with firm but ripe tannins and good energy. This may be a bit oaky for some purists, but I loved the wine's sugar/acid balance and suave texture. (Douglas Polaner Selections, Mt. Kisco, NY)

95+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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