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2008 Bodegas Enguera Pelta Valencia
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87 Points | Stephen Tanzer's IWC - July/August 2009

($10; 80% tempranillo and 20% monastrell, raised in stainless steel) Deep red. Fresh red berries and minerals on the nose. Juicy, straightforward berry flavors are complemented by gentle spice and cracked pepper qualities, with a bitter note on the back end. Finishes chewy but a tad rigid, with good tangy persistence.

88 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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