Label Image
2005 Nino Negri Valtellina Sfursat 5 Stelle
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

89(+?) Points | Stephen Tanzer's IWC - March 2010

($75; 100% chiavennasca) Moderately saturated red with a hint of amber. Full-blown nose offers black cherry and orange peel aromas, plus musky elements of coffee and tobacco. Starts smooth, with black cherry, blueberry and tar flavors, but the powerful tannins coat the mouth dry. There's also a slight vegetal streak on the finish but good length. This was made from grapes that were air-dried for 3 months and aged for 20 months in 50- and 80-hectoliter casks. There's probably enough fruit hiding behind the oaky veneer for it to improve with a little cellaring. Though it's a huge wine-16.2% alcohol, 6.85 g/l total acidity, and 34.7 g/l dry extract!-I would have liked to see a little more ripe fruit flavor and a little less oak.

90 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph


Place Image
About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
Read More »