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2006 Finca Villacreces Reserva Ribera del Duero
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90 Points | Stephen Tanzer's IWC - September/October 2009

($38; 86% tinto fino, 10% cabernet sauvignon and 4% merlot) Vivid ruby. Heady aromas of red and dark berry preserves, smoky minerals, incense and Indian spices. Creamy and sweet, offering sweet raspberry and blueberry flavors and showing no rough edges. A peppery note comes up with air and adds energy to the long, juicy finish. This is drinking well now. (Eric Solomon Selections, Charlotte, NC)

94 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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