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2008 Domaine Faiveley Chablis Les Clos
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93(+?) Points | Stephen Tanzer's IWC - July/August 2010

($95) Pale, bright yellow. Compelling soil-driven aromas of silex, lavender and oyster shell minerality. Broad and pliant but very dry, with a pronounced wet and crushed stone character and terrific intensity. For all its minerality, this does not come across as particularly austere. Finishes chewy, bracing and long, with an impression of tightly coiled energy. An infant today and in need of at least six or seven years or patience. I would not be at all surprised if this eventually merited a 95-point rating. Wilson Daniels, St. Helena CA)

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About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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