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92 Points | Stephen Tanzer's IWC - November/December 2009
($60; aged in a blend of 20-hectoliter Austrian casks and tonneaux; the rest of the Revello Barolo crus are aged in barriques, about 40% new) Complex nose melds cherry, plum, tar, coffee, mocha, cedar and tobacco; like an essence of Barolo. Then silky, sweet and nicely balanced, with a distinctly velvety middle given definition by good energy. Finishes with very suave tannins and lovely grip.