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2006 Roberto Voerzio Barbera d'Alba Vigneti Cerreto
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88? Points | Stephen Tanzer's IWC - November/December 2009

($50; aged for one year in tonneaux, 50% new, followed by eight months in stainless steel) Bright medium ruby. Liqueur-like black cherry, nuts and a tarry nuance on the almost port-like nose; misses out on the freshness of the best barberas. Strong roasted fruit flavors show a lightly meaty quality and powerful framing acidity. Finishes with firm, dusty tannins and a slight dry edge. The fruit yield here was less than a kilo per vine.

91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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