($100; for 375 ml.; 290 g/l r.s.) Orange-gold. Rich, pungent aromas of peach, apricot, floral honey and orange peel, plus a strong note of candied fig. Weighty, palate-staining pit fruit and date flavors are complicated by notes of honey and brown spices. Becomes sweeter with air while maintaining vivacity and focus, no doubt thanks to the 9.7 grams of acidity. The finish clings tenaciously and repeats the floral and honey notes.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Like its conventional blending partner Marsanne, Roussane is most frequently associated with the northern Rhone Valley. It joins Marsanne as the only white varieties grown in the appellations of St. Joseph, Hermitage, and Crozes-Hermitage. When blended, these two varieties produce rich, full-bodied white wines that reach their finest expression in... Read More »
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