88 Points | International Wine Cellar , March/April 2010
($19) Bright red. Pungent cherry pit, blackberry and vanillin oak on the nose. Creamy dark berry and spicy oak flavors are energized by brisk acidity and show an appealing sweetness. Gentle tannins add grip to a lush, almost jammy finish. This is very easy to drink if not the last word in complexity.
86 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate
Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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