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2006 Enzo Boglietti Barolo Arione
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93(+?) Points | Stephen Tanzer's IWC - November/December 2009

Good deep red-ruby. Black cherry and licorice on the nose, along with some sexy oak tones that are less exotic than those shown by the 2005 offering. Then sweet, dense and suave, boasting more primary fruit than the earlier vintage. This possesses deep medicinal reserves to support an extending development in bottle but there's nothing tough about it. Finishes sweet, serious and long. I find this much creamier and sweeter than the 2005, with stronger and riper material to support its oak element. (Vin Divino, Chicago, IL)

92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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