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Founded in 1829 by a German national and two Frenchmen, the Bollinger Champagne house, located in Ay, has been producing Pinot based wines for almost two centuries.
94 Points | Stephen Tanzer's IWC - November/December 2011
(60% pint noir and 40% chardonnay; 71% of the fruit is from grand cru sites and rest from premier crus; disgorged February, 2011): Light gold. Ripe pear and honey on the explosively perfumed nose, with sexy floral and marzipan nuances expanding with air. Fat, full and palate-coating, boasting impressive power and thrust. Shows an intriguing blend of richness and energy and finishes long, with smoky and spicy nuances.