91 Points | International Wine Cellar , November/December 2009
($22) Good deep red. Vibrant aromas of cherry, raspberry, violet and minerals. A sweet, lush fruit bomb in the mouth, especially for this vintage. Rich and harmonious from the start, and broad and long on the aftertaste. A superb dolcetto.
88 Points | Robert Parker's The Wine Advocate
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About Italy
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Dolcetto
With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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