92(+?) Points | International Wine Cellar , November/December 2009
Deep red with ruby tones. Very ripe, almost liqueur-like aromas of black fruits and camphor. Sweet, fat, broad and very deep, but the wine's huge and slightly astringent tannins leave the mouth a bit clenched. Most impressive today for its big middle palate, this one will require serious cellaring.
91 Points | Robert Parker's The Wine Advocate
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About Italy
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Nebbiolo
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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