92 Points | International Wine Cellar , November/December 2009

($89) Bright gold. Nectarine, poached pear, lemon rind, anise and honeysuckle on the complex, mineral-inflected nose. Deeply concentrated but energetic and precise, offering creamy orchard fruit flavors and notes of buttered toast and spicecake. A nervy citrus note adds definition to the impressively long, sappy finish. Made from fruit from the grand cru village of Chouilly, this wine is balanced to age.

88 Points | Robert Parker's The Wine Advocate