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2008 Georges Duboeuf Julienas La Trinquee

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87 Points | International Wine Cellar , November 2009

($14) Deep red. Spicy red berries and cherry on the nose, with subtle floral and mineral notes adding nuance. Light-bodied and silky in texture, offering sweet red fruit flavors and a late note of orange peel. Easygoing and fresh, with good finishing sweetness.

90 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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