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About Clos de la Roilette
Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.
90 Points | Stephen Tanzer's IWC - November 2009
Light ruby. Spicy strawberry and raspberry aromas are complicated by sexy floral and mineral notes. Racy and taut on the palate, offering delicate red berry and cherry flavors complicated by notes of allspice and white pepper. This impressively pure and linear wine is balanced to repay cellaring. Alain Coudert told me that this wine is sourced from a single-hectare holding.