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2008 Domaine Rochette Brouilly Pisse-Vieille
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89 Points | Stephen Tanzer's IWC - February 2011

Bright ruby.  Musky aromas of red berry and cherry skin, with notes of underbrush and anise adding complexity.  Juicy, penetrating raspberry and bitter cherry flavors stain the palate, picking up a note of candied violet with air.  Shows good depth and power on the persistent finish, where the cherry note recurs.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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