Label Image
2008 Domaine des Terres Dorees (Jean-Paul Brun) Morgon
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 90
RP
 89
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Place Image
About Domaine des Terres Dorees (Jean-Paul Brun)

One of the top producers in the southern Beaujolais region, Domaine des Terres Dorees makes a number of Gamay bottlings, a Chardonnay and a Sparkling Rose.

Read more about Domaine des Terres Dorees (Jean-Paul Brun) »

2008 Domaine des Terres Dorees (Jean-Paul Brun) Morgon

Producer: Domaine des Terres Dorees (Jean-Paul Brun)
Style: Red Wine
Grape Type: Gamay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

90 Points | International Wine Cellar , November 2009

($24) Light, bright red. Mineral-driven aromas of strawberry, raspberry and rose, with a subtle undercurrent of pungent herbs. Silky in texture and alluringly sweet, offering lively red and dark berry flavors and nervy minerality. Very precise and long on the finish, which repeats the sweet red fruit notes. These vines are over 50 years old.

89 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


Read More »

Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
Read More »