Label Image
2008 Domaine Jean-Louis Chave Hermitage
Find the Lowest Priceavailable from 5 retailers online
Not Yet Rated Be the first to rate this wine
Expert Ratings
 ST
  91-93
WS
 94
RP
 90
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

91-93 Points | Stephen Tanzer's IWC - January/February 2011

Tank #1: High-pitched red fruits and flowers on the nose, including a spicy overtone. Lively and precise, with excellent clarity and powerful raspberry and cherry characteristics. Tannins arrive late and fade into the fruit. Tank #2: Bright red berries and cherry aromas, complemented by building spiciness and a hint of cracked pepper. Tank #3: Deep cherry compote and cassis scents are augmented by notes of licorice and smoky herbs. Dense and chewy, with strong tannic grip and lingering smokiness. Tank #4: Bright red fruits and flowers on the nose, amplified by strong spiciness and silky tannins. Very pretty and light on its feet. This will be the largest component of the final wine, which should be approachable relatively young. It will be assembled shortly and bottled in January, 2011.

94 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About the Rhone Valley

Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ...
Read More »

Varietal Image
Syrah

While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
Read More »