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2009 Achaval Ferrer Quimera Mendoza
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90(+?) Points | Stephen Tanzer's IWC - March/April 2012

(a blend of 31% malbec, 27% cabernet sauvignon, 20% merlot, 18% cabernet franc and 4% petit verdot; 40% new French oak):  Ruby-red.  Aromas of black raspberry, crushed cherry, caraway seed, graphite and licorice.  Juicy and tightly wound, with an almost tart quality to the blackberry and cranberry fruit.  Very young and structured but bound-up today.  Finishes with good floral lift and plenty of acidity.  This will need time in the cellar to loosen up and gain in nuance.

89 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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