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89 Points | Stephen Tanzer's IWC - January/February 2010
($28) Red-ruby. Varietally expressive aromas and flavors of redcurrant, mocha, licorice and tobacco leaf, with spicy and peppery nuances. Creamy and concentrated, but with bright acidity giving shape to the middle palate. Finishes with serious but suave tannins and very good length.