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90 Points | Stephen Tanzer's IWC - January/February 2010
($18) Bright, deep ruby. Complex and inviting aromas of blackberry, tobacco, meat and smoky oak. Dense, sweet and serious, with noteworthy intensity and precision to the flavors of blackberry, pepper and spices. Finishes vibrant and long, with silky tannins and excellent lift. An outstanding value. (Incidentally, the Goulart wines are made by Luis Barraud, the partner of Paul Hobbs in the Cobos venture.)
88 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate
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200 Member RatingsAverage Member Rating: 3.82 out of 5 stars