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87-89 Points | Stephen Tanzer's IWC - January/February 2010
Saturated ruby. Pungent, exotic aromas of mulberry, cherry-cola and peach pit, with a sexy floral overtone. Juicy, focused dark berry flavors are given spine by zesty minerality and pick up notes of white pepper and anise toward the back. There's attractive purity and good lift to the gently sweet finish.