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89 Points | Stephen Tanzer's IWC - March/April 2011
Bright ruby. A highly fragrant bouquet displays scents of red berries, dried rose and blood orange sustained by a subtle note of incense in the background. Spicy and taut on the palate, offering nervy redcurrant and bitter cherry flavors and a touch of singed orange. Shows the taut side of the vintage, finishing with good energy and lingering florality. (North Berkeley Imports, Berkeley, CA; Village Wine Imports, New York, NY)