92 Points | International Wine Cellar , February 2010

($24; 55% macabeo and 15% each of xarel-lo, parellada and monastrell; disgorged October 20, 2009) Pale salmon-skin color, with a fine bead. Delicate, precise aromas of strawberry, redcurrant, spicecake and jasmine. Light-bodied and focused, offering spicy red berry and citrus flavors and an undercurrent of tangy minerality. More graceful than most pink Cavas-and more than a few rose Champagnes Finishes with impressive clarity and mineral-driven persistence.

86 Points | Wine Spectator