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2008 Tenuta San Guido Guidalberto Toscana Rosso
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Expert Reviews

91 Points | Stephen Tanzer's IWC - September/October 2010

($50; a blend of 60% cabernet sauvignon and 40% merlot) Good full ruby. Deep, youthfully brooding plum and red cherry on the nose, with strong sweet spice notes of cinnamon and nutmeg building in the glass. Sappy black and red fruit flavors are complicated by pepper and sweet spices. Finishes long, with youthfully dusty tannins and tangy mineral notes. This has considerable potential, and is much more complex than the immediately charming Le Difese. Insiders know that Guidalberto, first made in vintage 2000, is often an excellent wine and a really smart buy, even if it's much less famous than Sassicaia. Depending on the vintage, about 20% of declassified Sassicaia finds its way into the Guidalberto.

90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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