Label Image
2008 Tenuta San Guido Guidalberto Toscana Rosso
Find the Lowest Priceavailable from 5 retailers online
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 91
WS
 90
RP
 90
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

91 Points | International Wine Cellar , September/October 2010

($50; a blend of 60% cabernet sauvignon and 40% merlot) Good full ruby. Deep, youthfully brooding plum and red cherry on the nose, with strong sweet spice notes of cinnamon and nutmeg building in the glass. Sappy black and red fruit flavors are complicated by pepper and sweet spices. Finishes long, with youthfully dusty tannins and tangy mineral notes. This has considerable potential, and is much more complex than the immediately charming Le Difese. Insiders know that Guidalberto, first made in vintage 2000, is often an excellent wine and a really smart buy, even if it's much less famous than Sassicaia. Depending on the vintage, about 20% of declassified Sassicaia finds its way into the Guidalberto.

90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
Read More »