88 Points | International Wine Cellar , March/April 2011
Medium red. Red berries, mocha and wild herbs on the nose, lifted by pungent spices. A sweet, supple midweight with a penetrating, slightly green character to the moderately intense red fruit flavors. The acidity seems elevated but the wine does not come off as hard. Finishes with good cut. I'd enjoy this over the next five years.
90 Points | Wine Spectator
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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