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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
94 Points | International Wine Cellar , March/April 2011
Good medium red. Knockout nose combines dark raspberry, licorice and a peppery complexity. Fatter, sweeter and richer than the Clos Saint-Denis, with a positive peppery/herbal component from the vinification with the stems contributing to the wine's impression of energy. Wonderfully intense and sharply delineated. Finishes very long, with palate-staining density, firm tannins and a terrific combination of breadth and energy.