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89 Points | Stephen Tanzer's IWC - March/April 2011
Medium red. Initially unforthcoming aromas of menthol, clove oil and musky oak, with livelier raspberry and mint emerging with aeration. Nicely supple and plump in the middle, with good herbal lift to the red fruit and spice flavors. Shows more stuffing to support its acidity than the Mercurey bottlings from Faiveley. Finishes with a fine dusting of tannins.