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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
94 Points | International Wine Cellar , March/April 2011
Good bright, dark red. Slightly reduced nose offers blackberry, huckleberry, mocha and pepper; quite dense and savory. Then sweet and thick in the mouth but with penetrating racy acidity framing the blackberry, menthol and licorice flavors. Quite closed in the middle for all its texture, but the slowly building, very subtle finish suggests that this will reward extended cellaring. Definitely a more glyceral Bonnes-Mares than the 2001 was, notes Seysses.