89 Points | International Wine Cellar , November/December 1998
Similar deep, fresh color. Nose combines dried flowers and tart red berries. Denser and more structured than the dolcetto; a step up in concentration and power. Acidity is rather strong but nicely buffered. Lovely lingering sweetness on the aftertaste; tannins are quite light.
0 Member Ratings
Be the first to rate this wine
About Italy
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
Read More »
Barbera
Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
Read More »
