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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
91(+?) Points | Stephen Tanzer's IWC - March/April 2011
Good deep red. Very ripe, brooding aromas of medicinal black cherry and licorice. Then sweet, dense and concentrated but backward, showing a savory quality to the black cherry fruit. Less sweet on the chewy back end than the nose would suggest. Finishes with slightly tough tannins that will require patience. This and the Beaux-Monts finished their malolactic fermentation especially late and are tough going today.