About Domaine Marcel Lapierre
From its eleven granitic hectares of vines (average age: 45 years), Lapierre makes deeply concentrated and unusually powerful Morgon that is considered by some to be the best in the village that boasts the greatest number of serious producers in Beaujolais.
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88 Points | Wine Spectator
89+ Points | Robert Parker's The Wine Advocate
Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.
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Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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