88 Points | International Wine Cellar , March/April 2010
($22) Opaque ruby. Dried cherry and blackcurrant aromas are complemented by deeper cola and smoky herb qualities. The palate features deep dark fruits, with an exotic floral quality adding complexity. Ripe but energetic wine with good finishing lift and smoky persistence.
Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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Cabernet Franc is one of the three principal varieties in Bordeaux, as well as being the dominant variety in the fine wines of the western Loire Valley. In Bordeaux's Left Bank, Cabernet Franc serves as a blending component adding aromatic complexity to the more muscular Cabernet Sauvignon. On the Right Bank, the grape is found in the clay soils of St. Emilion, where it...
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