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2007 Prats + Symington Post Scriptum de Chryseia Douro
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Expert Reviews

89 Points | Stephen Tanzer's IWC - December 2010

Dark purple. Blackberry and cherry aromas complemented by candied licorice and black tea, with a subtle floral quality in the background. Sappy, palate-coating dark fruit flavors show a sexy floral quality and a touch of smokiness. Gentle tannins add shape to the persistent, refreshingly bitter finish. This drinks well now with a little air, but should be even better with a couple more years in the cellar. Made from traditional Douro varieties, mostly tinto roriz, touriga franca and tinta barroca.

90 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate

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About Portugal

For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.

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