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91 Points | Stephen Tanzer's IWC - March 2010
($24) Bright, deep ruby-red. Deeper on the nose than the San Luigi, offering tight aromas of black cherry, bitter chocolate and licorice; smells more important! Then bigger and richer in the mouth, with a pliant texture and excellent sweetness. Plenty of weight and presence here-and a lovely sugar/acid balance. Has the stuffing to support its fine tannins. Long on the aftertaste.