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2008 Marcarini Dolcetto d'Alba Boschi di Berri
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   90(+?)
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90(+?) Points | International Wine Cellar , March 2010

($28) Bright red. Aromas of sour cherry, crushed berries and violet. More structured and penetrating than the Fontanazza, with a firm acid/tannin spine contributing a rather powerful structure. This really coats the mouth and echoes on the aftertaste. The deep root system of these pre-phylloxera vines no doubt is responsible for the wine's backbone and energy.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Dolcetto

With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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