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88 Points | Stephen Tanzer's IWC - March 2010
($17) Bright ruby-red. Aromas of black cherry and bitter chocolate are lifted by a cool minty nuance. Sappy, juicy and energetic, with an inky, slightly tanky quality to its black cherry fruit. Bright acidity gives this immediate drinkability. Finishes with an almost decadent note of melted chocolate and a suggestion of dusty tannins.