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90 Points | Stephen Tanzer's IWC - March 2010
($39) Deep, saturated red. Spicy red cherry and forest floor aromas, plus a hint of tar. Sweet on entry, with nicely balanced dark chocolate, black plum, and tar flavors. Then big and broad on the back end, finishing with peppery but smooth tannins and a menthol edge. A fleshy, impressive, more herbal-spicy style of nebbiolo that was aged about ten months in twice-used small French oak barrels. (Empson U.S.A. Alexandria VA)