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92 Points | Stephen Tanzer's IWC - March 2010
($45) Bright gold. Captivating aromas of minerals, yellow plum, pineapple and sweet butter, with delicate hazelnut and caramel notes that hint at high-quality oak. Sweet, broad and silky, with a lush texture to the flavors of ripe peach, banana and nutty, vanillin oak. Saturates the palate on the long aftertaste, finishing pure and very long.