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90 Points | International Wine Cellar , November/December 2010
($24) Greenish gold. Pungent aromas of lime, peach skin, mint, crushed stone and anise, plus a suggestion of spun sugar. Juicy, supple and palate-coating, with a dusty tactile quality to the lush flavors of pineapple and pit fruits. A seductive, rich but vibrant rendition of viognier that would be great with spicy Asian dishes.
93 Points | Robert Parker's The Wine Advocate
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