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2009 Maison Chapoutier Ermitage Le Meal
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Expert Ratings
ST 94
WS 97
RP 99

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About Maison Chapoutier

Maison Chapoutier, the first négociant and producer to mark their bottlings with braille, was established in 1879 by Polydor Chapoutier. The business has remained family owned since then and is now run by Michel Chapoutier. His hands off approach to winemaking has lead to a resurgence in quality at Maison Chapoutier, which now produces some of the finest wines in the Rhone region of France.

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2009 Maison Chapoutier Ermitage Le Meal

Producer: Maison Chapoutier
Style: Red Wine
Grape Type: Syrah/Shiraz
Origin: France
Region: Rhone
Appellation: Hermitage

Expert Reviews

94 Points | International Wine Cellar , March/April 2012

Vivid purple.  Highly perfumed aromas of boysenberry and blueberry liqueur, with spice and potpourri notes adding complexity.  Powerful but lively black and blue fruit flavors show excellent clarity and stain the palate.  This wine has gained in elegance over the past year.  The vibrant finish clings with outstanding tenacity.

97 Points | Wine Spectator
99 Points | Robert Parker's The Wine Advocate

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About the Rhone Valley

Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ...
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Syrah

While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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