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Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.
94 Points | International Wine Cellar , November/December 2011
(made from 80% pinot noir and 20% chardonnay): Bright, orange-tinged pink. Pungent, expressive aromas of singed orange, fresh red berries and gingerbread, with a hint of toasty lees. Deeply concentrated red fruit and citrus zest flavors are impressively lithe and focused, with a back-end kick of peppery spices adding lift. Silky, bright and focused on the smoky, mineral-accented finish, which lingers with impressive tenacity and length. Seems still quite youthful.
93 Points | Wine Spectator
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars