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2009 Villa Maria Estate Sauvignon Blanc Cellar Selection Marlborough
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Expert Ratings
ST 89
WS 93
RP 89

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Expert Reviews

89 Points | International Wine Cellar , September/October 2010

($20) Enticing aromas and flavors of gooseberry, passion fruit, pepper and fresh herbs. Dense, tactile and juicy, with ripe but firm acidity giving shape to this pliant, layered wine. Finishes broad, long and satisfying, with good chewy grip. Very attractive, ripe sauvignon.

93 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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