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91 Points | Stephen Tanzer's IWC - November/December 2011
(23.1% residual sugar, 9.5% alcohol): Pale gold. Pungent aromas of pineapple, apricot, honeysuckle and barley sugar, lifted by a hint of minerality. Sweet, concentrated and high-toned on the palate, with a saline quality to the moderately thick flavors of apricot, spices and caramel au beurre sale. Very sexy sweet wine with a long, honeyed aftertaste.
92 Points | Robert Parker's The Wine Advocate
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3 Member RatingsAverage Member Rating: 3.66 out of 5 stars