Label Image
2008 Anthill Farms Pinot Noir Anderson Valley
Find the Lowest Price
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST 88?
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

Related Products

Additional Vintages
Other Wines from this Producer and Vintage
2008 Anthill Farms Pinot Noir Anderson Valley

Producer: Anthill Farms
Style: Red Wine
Grape Type: Pinot Noir
Origin: California
Region: Other California
Appellation: Anderson Valley

Expert Reviews

88? Points | International Wine Cellar , May/June 2010

($33) Bright red. Pomegranate, redcurrant and rhubarb on the nose, with building smokiness. Smells very wound up and tastes like it as well, offering zesty red fruit, herb and mineral flavors and a touch of candied rose. Becomes richer with air and picks up a medicinal, peaty quality that reminded me of an Islay whisky. Finishes with good punch, lingering sweetness and strong iodine and botanical herb qualities. I have to wonder if this wine's smokiness is a result of the brushfires of the summer of 2008.

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

Read More »

Varietal Image
Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
Read More »