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About Kistler Vineyards
Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.
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95 Points | Stephen Tanzer's IWC - May/June 2011
Bright ruby-red. Heady bouquet of black raspberry, cherry-cola, star anise and potpourri. Vibrant and light on its feet, offering sweet red and dark berry flavors that deliver liqueur-like power but carry no excess fat. Candied rose and cola notes linger on the long, incisive finish, which also features strong mineral character.