90 Points | International Wine Cellar , May/June 2012
(blended with 4% malbec, 2% merlot and 1% each cabernet franc and petit verdot): Bright red-ruby. Aromas of black cherry, licorice and menthol are complemented by spicy oak. Smooth, lush and full, with a spicy sassafras quality adding lift to the currant and chocolate flavors. This round, seamless wine finishes with a fine dusting of tannins and good grip.
92 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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