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91 Points | Stephen Tanzer's IWC - May/June 2010
($36; 12.8% alcohol) Hazy yellow. Musky, exotic aromas of dried lemon, orange, iodine and honeysuckle. Juicy orchard fruit and citrus flavors are given spine by tangy minerality and become spicier with air. Finishes smooth and subtly sweet, with an echo of bitter lemon. This wine, like all of the whites this year, was fermented partially in Mahle's concrete eggs.