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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
91 Points | Stephen Tanzer's IWC - May/June 2011
Deep red. Redcurrant, dried cherry, cedar and smoke on the nose. Rich and supple on entry, then more taut and solid in the mid-palate, with ripe, delineated flavors of bitter red fruits, chocolate, chewing tobacco and anise. The finish is focused, smoky and quite long, with dusty tannins and lingering red fruits. Comes across as old school in the best sense, with the structure to age.